These days it is hard to find a recipe that works for everyone and still taste good enough to qualify as a holiday-worthy dessert. What with all of the gluten free, dairy free, grain free, and reduced sugar dietary needs, it is hard to accommodate them all. If you are a chocolate lover, this recipe will do just that—and still tastes great. You can even go ala mode with some coconut or almond milk ice cream!
1 cup mashed banana (about 2)
2 tsp. vanilla extract
2 tbsp. coconut milk or coconut water
½ cup dairy-free chocolate chips
1 cup cocoa powder
½ cup honey
½ tsp. baking soda